Rainforest Roast - Kibira Forest Reforestation Project
RainforestĀ Roast is the result of a very special relationship with our friends atĀ Long Miles CoffeeĀ in Burundi, East Africa. Since 2013, Ben and Kristy Carlson have been deeply invested in supporting and growing the coffee industry in Burundi where farmers struggle to overcome poverty and earn a fair price for some of the worldās most extraordinary coffee beans. Ben and Kristy and their children live in Burundi, and as part of their work have installed community washing stations and even started their own coffee farm. RainforestĀ Roast is extraordinary, and not just because it comes from a place of love. This specialty coffee gem has notes of vibrant fruits and berries, even hints of pineapple and blueberry. Every purchase contributes directly to the reforestation of Kibira Forest, Burundiās last remaining rainforest.
WHAT WE TASTE: Graham Cracker, Orange, Chocolate
BREWING RECOMMENDATIONS: Single cup pour over, French press
| Origin | Burundi |
| Region | Kayanza Province |
| Farm | Local Co-op |
| Variety | Heirloom, Bourbon |
| Altitude | 1,960 masl |
| Proc. Method | Fully Washed |
Ā
Original: $19.00
-65%$19.00
$6.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
RainforestĀ Roast is the result of a very special relationship with our friends atĀ Long Miles CoffeeĀ in Burundi, East Africa. Since 2013, Ben and Kristy Carlson have been deeply invested in supporting and growing the coffee industry in Burundi where farmers struggle to overcome poverty and earn a fair price for some of the worldās most extraordinary coffee beans. Ben and Kristy and their children live in Burundi, and as part of their work have installed community washing stations and even started their own coffee farm. RainforestĀ Roast is extraordinary, and not just because it comes from a place of love. This specialty coffee gem has notes of vibrant fruits and berries, even hints of pineapple and blueberry. Every purchase contributes directly to the reforestation of Kibira Forest, Burundiās last remaining rainforest.
WHAT WE TASTE: Graham Cracker, Orange, Chocolate
BREWING RECOMMENDATIONS: Single cup pour over, French press
| Origin | Burundi |
| Region | Kayanza Province |
| Farm | Local Co-op |
| Variety | Heirloom, Bourbon |
| Altitude | 1,960 masl |
| Proc. Method | Fully Washed |
Ā
